Cocktails with Armagnac ICE-3 and Laballe wines
Thomas Girard, Head Barman of Hexagon in the three-Michelin-star restaurant of Mathieu Pacaud in Paris, offers a variation around grapes with two creamy and glamorous cocktails based on Armagnac Laballe ICE 3 and our Demoiselle and Sables Fauves sweet and dry white wine.
Three shades of vine
Crush the grapes in the base of the shaker ▪ Put Laballe ICE 3 lemon juice, egg white and sugar syrup ▪ Shake without ice ▪ Add ice cubes and shake ▪ Put into a cocktail glass ▪ Add Sables Fauves in the final, in “float” (using a bar spoon to blunt the impact of ingredients) ▪ Decorate with a small white frozen grapes
2cl Laballe ICE 3 ▪ 6cl La Demoiselle (sweet white wine) ▪ 1cl sugar syrup ▪ 6-8 of red and white grapes ▪ 3 slices of orange ▪ 3 slices of lemon ▪ mint leaves and red berries
Mash the fruits in the base of the shaker ▪ Add wine Demoiselle, Armagnac 3-ICE and sugar ▪ Shake on ice ▪ Strain into a wine glass ▪ Decorate with crushed grapes, orange and lemon slices, leaves mint or berries